Starters
Home Made Soup of The Day
Served With Warm Crusty Bread |
3.50 |
Honeydew Melon
Garnished With Raspberries |
|
Prawn Cocktail
Royal Greenland Prawns Served With Brown Bread & Butter |
4.50 |
Garlic Mushrooms
Cooked in a Garlic, Thyme, Shallot, Nutmeg & Cream Sauce &
Served With Warm Crusty Bread |
4.00 |
Scallops
Wrapped in Pancetta and Served With a Parsnip Puree & Rocket Salad |
6.50 |
Chicken Liver Pate
Served With a Crispy Salad & Toast
|
4.00 |
Kiln Smoked Dartmouth Trout Fillet
Served With a Crispy Salad, Lemon Dressing & Toast
|
6.50 |
Fruit Juice |
1.75 |
Main Courses
Rack of Lamb
A Tender Rib of Local Lamb, Minted and Served with a Minted Gravy (served pink unless otherwise requested) |
12.50 |
Pan Fried Saddle of Lamb
Served With a Minted Pea Puree & Wild Mushrooms
|
14.00 |
Pork Loin Chop
Served With an Apricot, Thyme & Cream Sauce |
9.00 |
Chicken Breast
Pan Seared & Roasted, Served in a Garlic Mushroom And Cream Sauce
|
9.50 |
Sirloin Steak
10oz Steak Served With Sautéed Potatoes, Mushrooms, Peas and Tomatoes
|
11.00 |
Sea Bass
Whole Sea Bass Roasted with Lemon & Fennel
|
12.50 |
Tuna Loin
Loin of Tuna with a Crust of Cracked Black Pepper & Pine Nuts
|
14.00 |
Salmon Fillet
Pan Seared & Oven Roasted, Served with a Hollandaise Sauce |
10.50 |
Fillet of Cod
Served with a Parsley & Cream Sauce Pan Seared & Oven Roasted |
10.00 |
Cookshayes Cod
Fillet of Cod, Marinated in Garlic, Ginger, Shallot, Coriander, Red Chilli, Lemon,
Lime & Olive Oil & Oven Roasted |
10.50 |
Desserts
Home Made Lemon Meringue Roulade
A Light Meringue Wrapped Around a Tangy Lemon Centre |
4.50 |
Spicy Poached Pears
Pears Poached in Port With Star Anise, Chilli, Cinnamon & Vanilla and Served With Prunes & Apricots (served chilled)
|
5.00 |
Caramelised Plums
Plums Caramelised With Vanilla Sugar, Raspberries & Strawberries
|
4.50 |
Fresh Fruit Salad
A Combination of Seasonal Fruit Served with Cream or Ice-Cream
|
4.00 |
Home Made Apple & Pear Pie
Baked with Vanilla Sugar and Amaretto & Served With Custard or Cream
|
4.00 |
Hot Lemon Pudding
A Light and Zesty Pudding With a Delicate Lemony Sponge & Warm Lemon Syrup |
4.00 |
Lime and Passion Fruit Panna Cotta
Lime & Passion Fruit Cream on a Fresh Fruit Base |
4.00 |
| Cornish Vanilla Ice-Cream |
3.00 |
| Cheese & Biscuits |
4.95 |
| Coffee |
1.50 |
|
